Dive into the flavours of South India!
South Indian delicacies are not just restricted to the area, but, are loved pan India. This cuisine is an amalgamation of flavours, textures, cooking styles and aromas from various states from the southern part of India. Though the dishes might be similar in using key ingredients like coconut oil, curry leaves, mustard seeds and red chillies, still the food from all these places is unique. But you do not need to head down to the South to get that unique experience; instead you can experiment with it at your home. I’ve listed some of the traditional dishes of this lovely cuisine for a delicious South Indian journey! 1. Neer Dosa Move over the usual masala dosas and appams and make way for neer dosas instead. The thin watery batter that goes into preparing this flimsy paper like, melt-in-the-mouth dosa probably gives it its name. Best paired with delicious Mangalorean gassi or spicy c...