Recipes that are an absolute bliss!
Let’s admit the fact that each one of us have a soft corner for food, fascinated with one or the other dish. It is indeed a blessing to have so much variety in food and some of the dishes that have a desi feeling connects with our taste buds in the best way. Be it pav bhaji, chole bhature, samosa, kachori, bhel puri, etc. So, guess what? If you had held back your temptation for any of these, here’s a chance to time travel and revisit some good ol’ memories. Moreover, the names too will make you salivate and give you an urge to make them today. Then why wait for a special occasion when you can create one just about now!
But, before you indulge
on a food trip, here are some quick facts about Indian food.
●
Chutneys are an indispensable part of
Indian food. But, did you know that the British too loved our chutneys? In
fact, they named one of the chutney’s as ‘Major Grey’s.’ Interestingly, it is
still sold in India and is quite famous.
●
According to the Indian Food Theory, our
food has 6 different flavours: sweet, salty, bitter, sour, astringent and
spicy.
●
Staple ingredients of Indian cuisine like
potato, tomato and chilli don't have an Indian origin. Instead, they were
brought to India by the Portuguese.
Time to drool now!
Wondering how to make paneer interesting? Well,
the perfect way is here. It’s drool worthy, flavourful and full of taste. These
tangy tikkas are no less than heaven
on earth. Enjoy these with green chutney, onion rings and lemon wedges. It will
make every occasion, the tastiest one.
You'll corn-fess your
love for sweet corn with this amazing recipe. You will love it even more when
you will discover the fact that it can be made with minimal ingredients besides
corn like cornflour and other
similar ingredients. Serve it steaming hot with Schezwan sauce. It’s for sure
that besides the entire family, the kids will love it too.
No matter how much of a
health freak are you, this recipe will leave no stone unturned in pleasing your
taste buds to the hilt. Chole bhature ka
andaaz hi kuch aur hai, isn’t it? The fluffy bhaturas, spicy taste and satiating feeling has no comparison. No one
can eat just one! So, get going and prepare this for your loved ones and get
oodles of unending compliments.
Stuffed
Capsicum
Who said that shimla mirchi cannot be more than just
simple. You too believed so? Then stay rest assured as this magical recipe is
going to bust your myths attached with this ingredient. You’ll definitely end
up realising that it is finger-licking good. Best part? It’s quick and
fuss-free too!
Enjoy 2 of your
favourite dishes paired together. While amusing you with the unique
combination, it will equally amaze you with its outstanding taste. So, without
any delay, have mouthful bites of masala
dosa in a pav bhaji avatar. After all, it will be a spicy, mazedaar and anokha experience.
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