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Showing posts from June, 2020

It's time to stir up some Finger-Licking Good Recipes!

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The discovery of a new dish does more for the happiness of the human race than the discovery of a star! This stands true, as food impacts us so much. So, why not make it interesting every time? After all there is so much to explore each day and with the trend of the time, it’s more of making the simple foods turn exciting with a twist. So, dig into all your favourite recipes, and remind yourself of some old and add on some new ones to keep each day amazingly tasty for everyone around you. Whether you are craving for a sweet, savoury or any other delight, these will surely not disappoint you any bit. Start with a thought as if the food is a gift and should be treated respectfully, ritualized and seasoned with memories. Come, pull up a chair, join in and take a taste. As indeed life is so endlessly delicious! 1)       SpanishTortilla Versatile, quick and easy! This tortilla recipe is another version of an omelette made with the additiona...

Various Occasions Lined up? Celebrate with Some Awesome Cakes!

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We all love desserts, isn’t it? And there are so many varieties to it that we cannot resist. One of which is the cake. The history of cake dates back to ancient times, where the initial and first cake forms were quite different from what we have in today’s times. They appeared to be more like bread and were sweetened with honey. Quite often, these cakes were topped with nuts and dried fruits. The word ‘cake’ was coined from the Middle English ‘kake’ in the 13th century. Eventually, with the passing time, it’s meaning changed. A comparatively small flattened sort of bread, round, oval or otherwise regularly shaped, and usually baked hard on both sides by being turned during the process. In the mid 17th century the precursors of modern cakes were first baked in Europe. They were round in shape and had icing on them. This was possible as there were technological advancements with the availability of reliable ovens, food moulds and requisite ingredients. Today, as we know the modern ...

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