8 reasons why ghee is good
Ghee also known as clarified butter is an ingredient that is indigenous to India. Right from Kashmir to Kanya kumara and Gujarat to Assam, ghee finds use in culinary tradition in every part of the country. Ghee (in Hindi) or gheeo (in Punjabi) or toop (in Marathi) is an all important part of Indian cooking . Ghee is nothing but clarified butter that is prepared by boiling butter and removing the residue. Ghee is healthy fat and is a natural byproduct of milk. It is used in several recipes across India and in some other parts of Asia and the Middle East. Ghee is to India what blood is to your veins. The aroma and taste of ghee are very characteristic and automatically makes the dish richer and heavier. Ghee can be easily made at home or you can buy it from several brands available in the market. It can be filled in an airtight container and be stored for several months without getting spoilt. World Wide Fame However you might be surrised to know that several parts of the wo...